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Boundary Waters Journal
Double Portaging Is My Style

By Stuart Osthoff (published Spring 1996)

When it comes to equipment for the BWCAW/Quetico, I may not know it all, but I've pretty much seen it all. I've spent the last 2 decades either working for a canoe outfitter, guiding canoe trips or publishing this magazine. Throw in over a hundred personal canoe trips and we're talking tons of equipment portaged over hundreds of miles of portages with thousands of fellow canoeist's. I've seen groups portaging lawn chairs, beer kegs and fifty pound tackle boxes. I've also seen half naked "back to the earth" survivalists out to prove they can live off the land for a few weeks. They wanted to live simply. I figured they were simply crazy. Most of you occupy the middle ground between these extremes, at least I hope so. You've witnessed the evolution from aluminum and canvas to Kevlar and Gore-Tex. Searching for better gear and new ways to use it is a never ending challenge. Fine tuning my outfit to match my personal style is a fun way to get ready for the upcoming canoe season.

My personal style runs counter to a lot of conventional wisdom on canoe camping. I'm fully aware my way is not the only way. It's just the best way. Ha! Ha! Seriously, I hope by sharing what I've learned over the years, you'll scrutinize your own outfitting system and squeeze even more enjoyment out of your next wilderness canoe trip.

There are three basic schools of thought on canoe camping outfitting.

Style #1 I call total comfort. Take everything you will conceivably need and want. Nothing is spared that affords camp comfort and convenience. X to the nth trips over each portage is the rule. Hauling big bull moose and all our gear out of Mesaba and Malberg in 1993 & 94 proved I can get anything out of the BWCAW if I want it bad enough. Nonetheless, in this article, the total comfort approach gets conveniently ignored, and I contend it is no loss.

Style #2 is to go ultralight. Take only the bare essentials. You know, the backpacker mentality. The less you pack, the less you have to portage. In theory, this helps you get further into the backcountry with less fatigue. Only one trip over each portage is the rule. This is the method advocated by most commercial outfitters and practiced religiously by many independent paddlers. Until you've taken enough canoe trips to be sure this will be a lifelong hobby, it doesn't pay to invest in all your own quality gear. I highly recommend you pay an outfitter to provide good equipment and advice. You'll never get a more rewarding vacation for just $50 a day. Car camping equipment and backpacking gear are generally not very good for canoe camping. Canoe camping requires specialized gear not found in most sporting goods stores.

Style #3 is the one I have come to prefer. I call it the double portaging method. By planning to double portage from the outset, and packing accordingly, I find I can take everything I want on a canoe trip and still fish and explore the remote corners of canoe country, without being too tired to enjoy it.

In this article, I thought it would be fun to compare the ultralight approach, which has become the accepted norm, with my double portaging style. We'll compare going ultralight (single portaging) with my double portaging method for a trip consisting of 2 people for 1 week on a 50-60 mile loop that includes 2-3 full days of fishing. In other words, the whole purpose of the trip can't be to race through the woods. If all you want to do is paddle, paddle, paddle, you don't need much for camping and fishing gear. I've paddled the Lake One to Moose Lake loop in 2 days with all my stuff in a day pack. But all I really got out of it was exercise and a passing glance at the countryside. Most of us expect and enjoy much more on our canoe trips.

Before I go over why I've chosen each and every piece of equipment, let me give you my best pitch on the merits of my double portaging system. Once you believe in this style of outfitting, selecting the optimal gear becomes pretty easy.

Going ultralight means 1 trip for each person over the portage. That means 3 packs maximum and a canoe light enough so the guy portaging it can also carry a pack. The lightest tandem Kevlar canoes with decent wilderness canoe trip capacity are 45 lbs. Let's suppose you can get the equipment pack down to 40 lbs. With a 2-man tent, tarp, cook kit, 1-burner stove and fuel, fishing tackle (for 2), camera, ropes, and whatever else won't fit in the food pack or personal pack, this won't be easy. Nonetheless, Voyageur # 1 is carrying 85 lbs and is likely to have to tie in the rod cases, paddles and life jackets because he needs at least 1 free hand to steady the canoe. Voyageur #2 has the food pack on his back and the personal pack on his chest. Even sticking to nearly a complete freeze dried menu (and the meager, tasteless portions they notoriously provide), by the time you throw in a few fresh foods, 2 quart bottles of tang, saw, axe, grate, fry pan and all the staples, you're looking at 50 lbs at the least. The personal pack with 2 sleeping bags, 2 Thermarests, no pillows, only 1 change of clothes, 1 pair of shoes for each and personal items (rain gear/jackets), the bare minimum, we're talking at least another 40 lbs. So here go our two Voyageurs slip sliding over some rough muddy portages, determined to make it in one trip and avoid the wimp label. To me it's a recipe for disaster (i.e. serious injury), and at the very least, they'll be too whipped to do anything but collapse if they do reach camp. I've guided very few people that can deftly handle over 65 lbs on a rough portage. By deftly, I mean remain light on their feet without tripping or stopping to rest for a half mile. And that once in 3 years when they do stumble, they are able to catch themselves and recover without getting hurt. In the scenario I just painted, both our Voyageurs are 30% over what I consider the maximum safe load. Sure, not many portages are a half mile, but it only takes a 10 rodder to break an ankle. And I've come across an awful lot of them.

In my college days I ran a canoe base and towboat all summer. I often flipped and carried 75-100 canoes a day. I'm only 5'10", 150 lbs, but I've yet to see anyone out-hustle me on a portage. It was nothing for me to carry a 65 lb canoe across the 2 1/2 mile Angleworm portage without stopping. And I carried one non-stop across the 4 mile portage one night just to see if I could do it. But even back then, when I was in the best shape of my life, if I added a 40 lb pack to that 65 lb canoe load, my legs got heavy. If I stumbled much out beyond a quarter mile, recovering my balance without splattering onto the rocks was no certainty.

The point is, very few people can safely single portage even what is labeled an ultralight outfit. The guy with the canoe and pack is fighting to keep the canoe balanced while the pack and yoke cut off his shoulder circulation with 85 lbs of pressure. The guy saddled in 2 big packs weighing 90+ lbs has to memorize the rock pattern for each and every step because he can't see where his feet are going. He better have a computer like memory and great ankle support in his boots.

Of course, the real folly of the single portage style is that 80-90 lbs is anything but ultralight. On portages over 500-600 yards, 90% of you are going to be looking to rest your screaming shoulders. I've found that on long, tough portages I can make 2 nonstop trips with a 50 lb pack and a paddle and rod case in each hand nearly as quickly as the guy carrying 90 lbs stopping to rest periodically. At the very least, I'm doing so at far less risk of injury. I get to enjoy a packless stroll through the woods on the return for load #2 and I reach camp with a whole lot more energy to fish and explore. Double portaging is not wimpy. I consider it savvy woodsmanship.

I have yet to see anyone win a trophy for having the lightest outfit or for leaving the most gear at home. I measure the success of a canoe trip in personal satisfaction; seeing, hearing, tasting, smelling and touching wilderness wonders. Challenging yourself physically, mentally and emotionally while accumulating special outdoor memories and experiences, growing as a person and sharing what you treasure with others. Wilderness recreation is a tremendous privilege. We are lucky to live in a place and time that offers the person of average means such a precious opportunity. Don't romanticize it to the point where you can't relax and have fun.

If double portaging sounds like your style, below is a list of the gear I like followed by important comments on each item. If you still think ultralight is the way to go, read on anyway, as I think you'll find some equipment advice you can use. By the way, if we ever meet on a portage, it would be my pleasure to help you double portage. I do it all the time. Canoe - 16 foot Old Town Camper. This ABS boat is my favorite all around canoe for fishing the BWCAW/Quetico. At 65 lbs, it's not as easy to carry as my Wenonah MN II Kevlar and it's not as fast, but it's very stable, quiet and never, ever leaks. With its tough flat bottom (with skid plates), it floats over shallow smallmouth cover and up small creeks with only a few inches of water. And it's great for loading and unloading on rocky portage landings. I save a lot of time being able to load with it beached on sharp rocks. Plus I keep my feet dry. It's a lot more forgiving than Kevlar and 1/2 the price.

Yoke - I like a curved ash yoke. They have give when you're bouncing down a portage. Bourquin Boats' yoke pads are the best I've seen. I use them on all my canoes. One quick footnote - whenever I recommend a product that is available from The Voyageur Trading Post of this magazine, I will simply note, See VTP. This is not a thinly veiled attempt to sell you something. It's an open invitation for you to do business with us. If you're serious about buying good gear, the kind that will last a lifetime with reasonable care, this is the place to get it. We don't sell 5 brands of the same thing. We only sell what has PROVEN to be the best. I have personally field tested each of our canoe camping products and believe they are the best on the market. You have our unconditional guarantee. And you won't find a better price anywhere. You're more than a catalog customer to us. You're a valued reader.

Paddles - Both my brother and I swing Bending Branches Vagabond Models. The 60" straight shafts have an 8" wide Kevlar covered blade (See VTP). They are light, comfortable, tough and grab a lot of water. They are so dependable, I don't carry an extra. But I don't do anything stupid either. If one should ever break, I can paddle solo for a day or two until I can borrow a spare. I absolutely refuse to tie anything in my canoe while portaging. So for me, a third paddle is just another loose item I never use. Lashing paddles, rods or lifejackets to the canoe disrupts its balance and just plain bugs me.

Life Jackets - My Extrasport vertical foam ribbed jacket is designed for paddling. Because it is so comfortable, you're a lot more likely to have it on if you ever need it. If the wind is up or you're paddling cold water, wear it. I'm a lousy swimmer so it's an easy decision for me. See BWJ Winter 1995 for feature article on life jackets.

Equipment Pack - The pack itself is a BWJ Ultimate Canoe Pack (See VTP). This is the pack I designed to work equally well as a personal pack, equipment pack or food pack. I use it for all three. Its expandable top gives it the capacity of a #4, and its padded hip belt, shoulder straps, sternum straps and fully-padded back make it super comfortable for heavy loads. Only Granite Gear makes a comparable Canoe Pack, but they want $200 vs. $145 for the BWJ Ultimate Pack.

Into the equipment pack goes:

My personal pack - A BWJ Ultimate Pack - contains:

I NEVER portage an assembled rod. It's dangerous because you can run a hook into someone real easily. It's exasperating to untangle the mess and annoying to carry in the canoe. And a sure fire way to break the rod or reel, leaving you nothing to fish with the rest of the trip. I carry my 2 - 2 piece spinning rods in a telescoping ABS plastic case. One important note of caution. I once crushed 2 Fenwick Graphite rods by ramming the rod case into the canoe, collapsing it shorter than the length of the rods. I now keep a broom handle inside the case, cut 2" longer than the longest rod section. My brother carries his expensive fly rods in individual non-telescoping aluminum cases. A favorite rod earns a value far in excess of its replacement cost, so don't take any chances. Protect them.

In the day pack with the reels goes a small hand-held flashlight and my head light. The head light is wonderful for after-dark suppers, I can see what I'm doing and keep my hands free for cooking and dishwashing. I got my Micro Petzel model from L.L. Bean. Three AAA batteries run it 3 hours at full brightness.

Then there is a small first aid kit, toiletries, extra batteries, compass, match case, sunglasses and folding hunting knife. Throw in a book for a rainy day, leather work gloves for handling hot pans and splitting wood, and a set of maps in a Cordura/clear vinyl Map Pouch (see VTP) and that takes care of the personal pack. I keep a pen in the map pouch to mark things on the map for future reference.

It was when I decided to start eating real food that my canoe camping style spun irretrievably away from the ultralight mentality. Freeze-dried food meets the can and bottle ban, is lightweight, non-perishable and easy to prepare. Unfortunately, it is expensive, woefully short on calories for strenuous activity and even shorter yet on taste. Since taste is number 1 and calories number 2 to me, I've had to find a better way.

Five years ago I took a cooler with dry ice and 6 days of frozen food into Darky and Argo. This was the first and only trip I ever took my Dad on so I was sweating it over my untested system. Naturally we got a record heat wave - 95° all week, and the meat lasted just 4 days. McAree gave us all the walleye we needed the last 2 days. After this trip I discovered regular block ice actually works better and have used it ever since. Dry ice keeps things truly frozen longer, but regular block ice has a longer refrigeration effect, which is what we really need. Freeze all meat hard before you go then place it inside an air tight plastic cooler with a 10 pound block of ice. Only open it to extract the meal at hand. I keep a bungee cord around it so the lid can't pop open. Keep it in the shade in camp and it will get you through 5-6 days even in the 80° range.

Check out our Voyageur Trading Post section for a hard pack with liner that works as both a food pack and cooler. It fits inside a standard #3 canoe pack(See VTP). With all the rest of the food for 2 for a week, staples, fry pan, grate, saw, axe and shovel, the cooler and ice bring the food pack to about 70 lbs. This is about 20 lbs heavier than a food pack of mostly freeze dried supplemented by a few fresh foods. But that weight drops several pounds a day, and you're eating a WHOLE LOT better while you're out there. That extra 25 lbs is worth every single ounce to me. And I've yet to take anyone out who disagrees with me come suppertime.

Here is the menu my brother and I have taken on our last three early June smallmouth trips. We enter at Beaverhouse and go through Quetico, Jean, Burntside and Sturgeon.

Breakfast - We NEVER cook a breakfast. This would not be possible without the cooler. Powdered milk makes me gag. It is not an option. I take 1 gallon of 2% milk in a heavy plastic bottle. I only use it for my breakfast cereal. I eat Frosted Flakes every morning. One large box and the gallon of milk provides 2 bowls/day for 6-7 days. Cereal and milk may sound bulky and heavy, but stop and think. The contents of 7 breakfasts of bacon & eggs, pancakes & syrup, french toast, oatmeal, etc. add up to even more. More importantly, Rich and I can roll out of our bags and be on the water fishing the prime time in half an hour. No fires, no cooking, no clean up. And I'm eating my favorite breakfast, the same as I do at home. Rich usually eats granola bars and dried fruits. Somewhere along the line he grew up. I refused. When I take the kids, they like oatmeal (with real milk) and bacon and eggs. Re-package the eggs in those yellow plastic containers and for short trips they don't need refrigeration. Our all-around beverage is Tang. We put the powder in a 1 quart widemouth Nalgene Lexan bottle, fill it with water, shake and drink. We ALWAYS have 1-2 quarts made up per person. You can't drink too much out there - especially when it's hot.

Lunch - We NEVER cook a lunch either. We're never in camp for lunch anyway. So we carry it with us out fishing and pull over to shore when we're hungry.

Four of our 7 lunches for the trip are summer sausage and cheese. Hillshire Yard-O-Beef is the best. One stick gives us 2 lunches of 2 big sandwiches each. (So I take 2 sticks for 4 lunches). Keep them in the cooler, though they last several days at air temperature. Kraft American cheese in individually wrapped slices is the handiest - keep in the cooler if room. (A 16 count pack covers the trip).

I pack 5 lbs of homemade gorp (dry-roasted salted peanuts, raisins, M&Ms, cashews, dried pineapple and dried apples). This gives us each 1/2 lb for 6 days. Some days you eat more, some less - but it's a good late night snack too. We never pack any out.

The other three lunches are peanut butter and jelly. You can buy peanut butter in a plastic jar and Welch's strawberry jam in a plastic squeeze bottle.

I always pack 8 big Granny Smith apples to go with some of the lunches. We also have some cookies with our sandwiches and gorp, sometimes a hunk of jerky, some hard candy and the ever-present bottle of Tang.

It's easy to dehydrate out there. I fill 2 quart bottles just for myself every morning. This is purified water - ready to drink. If you have to stop and filter it or mix the stuff, you won't drink as much. When you go out to fish for the day, think rod, tackle box, license and drink bottle. They always go together. If you must drink untreated water, get it out in the middle of the lake over deep water.

Supper - We ALWAYS cook supper. Perhaps that's why we look forward so much to it - our only hot meal of the day. Rich would eat fish all 7 nights if he had his way, but I always put 4 main courses in the cooler. If the walleye cooperate, we might have 4 fish dinners. Rich is so good with his fly rod on smallmouth, I never worry about fish at least 3 nights. However, only once in the last 3 years were we forced to kill a meal of bass. We prefer those 2 lb walleye, and this time of year it's not usually difficult.

To cook our fish, I coat the completely boned walleye fillets in a breading of flour/cornmeal (50/50). I fry in very hot Crisco (not oil - it doesn't get as hot without burning and the flavor of the fish comes through better with Crisco). I pack 2 cups of fish mix per meal in a tupperware box.

Here are 3 tips to my walleye cooking success in the woods:

  1. I usually catch the walleye at 4-6 P.M. and keep them alive on a stringer until I fillet them at 9:00 and cook them at 9:30. They never go stale. They are as fresh as can be.
  2. Get the Crisco very hot - so it really sizzles when the fillet hits it.
  3. My cast aluminum fry pan allows for hotter, more even cooking than any steel or teflon pan. This is especially important on the Coleman, which is where I usually do it after dark. It's easier to distribute the heat with a wood fire, but I've learned to manage the pan and get just as tasty results with gas. This pan has been one of our most popular products in our Voyageur Trading Post. We've sold hundreds and only one was returned. They thought it was too heavy. Once you use it, you'll know why all the others are too light (See VTP).

Other Suppers:

1. Rib Eye Steaks - Put frozen into cooler. Pull out and store under flap of food pack in A.M. of day to be eaten. This is our one meal that requires a fire to do right. Grill on the firegrate over hot cedar coals.

2. Zups Polish Delights - This Ely staple is my traditional first night out supper. Just boil hard for 30 minutes, stick 'em in bread with cheese and ketchup and enjoy. They are fast, delicious, and there's no real clean up. We each eat 4 or 5 since this is our longest paddling day - usually 20 miles.

3. Cheeseburgers - Put frozen hamburger 1 lb blocks in Ziplock bag into cooler. Set under food pack flap during the day. I usually just fry 'em in my cast aluminum fry pan with some sliced onions, but you could grill them on the grate if you have time.

4. Spaghetti w/Ragu Meat Sauce - The spaghetti is boiled in water on one burner while the hamburger is browned and drained on the other. The Ragu (which was re-packed in Tupperware) is added to the meat and simmered. Shake on parmesan cheese and devour. As long as I'm the "defacto guide," spaghetti goes on every canoe trip. It's my favorite gut stuffer, and there's no better place to enjoy it than evening on a placid canoe country lake.

Supper Side Dishes:

Uncle Ben's Original Wild Rice is the best tasting rice from a box. You bring the rice and seasoning to a boil and simmer for 30 minutes. It's easy and delicious - goes best with steak and fish. I usually have it twice a trip.

Betty Crocker sells microwave potato mixes that are very good in the canoe country. Supposedly for four, two hearty souls can polish 'em off. There are half a dozen flavors. All are simply dumped into a pot with seasoning packet, water and butter and boiled/simmered 20-25 minutes. If I end up with an extra pound of hamburger, I brown it with onions and add to the cooked potatoes for a tasty hotdish. I have potato dishes with 3 of my meals. For the other 2 meals, I heat up a frozen vegetable - corn or green beans.

Raw fresh carrots (the baby size) satisfy our craving for a salad. We keep 3 - 1 lb bags in the cooler and crunch on them each night while making dinner. They keep well and are a contrast to the majority of "soft-textured foods" on the menu.

Staple Items:

Also in the food pack goes:

I hope this article has opened your eyes to a whole new style of comfortable, safe and fun canoe camping. Take a roomier tent, more clothes, more tackle, cook on a stove, eat real food every night. By taking 2 reasonable loads over each portage rather than one heavy one, you'll enjoy yourself more - every step of the way.

Editor's Note: In a future issue of BWJ I will be giving the ultralight fans equal time. They can take their best shot at my style and you can all make up your own minds how to travel. However you go, be careful and have a great time out there.